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  • « Vegetable Orchestra Plays With Its Food | Home | Reviews of recently released holiday CDs »

    The bubbly king

    By Flute Academy | November 23, 2007

    … with rich tandoori foods and scattered with flutes of gently fizzing Krug Grande Cuve champagne. … ordinary. In the first place, it is not mass-produced. Sarantopoulos says Krug produces just 0.2 …

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    Topics: Flute News |

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