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  • « Babes In Toyland: Fontanelle | Home | Sparkling Wine Hints »

    Dutch Apple Pie a country classic

    By Flute Academy | January 23, 2008

    … a floured rolling pin, roll disc into 12-inch round. Ease into pie plate and flute edge. Bake as directed in recipe. Makes 1 single-crust pie. Note: To bake an …

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    Topics: Flute News |

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