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  • « Get artistic at concert | Home | Music briefs, April 9 »

    Blissful brunch

    By Flute Academy | April 9, 2008

    … brunch time you’ve already had coffee or hot tea, so I think it’s appropriate to … sparkling white wine, chilled Select 4 Champagne flutes. In a small nonreactive bowl, combine the … macerate. Place a sugar cube in each flute and add 1 or 2 dashes of …

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    Topics: Flute News |

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