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The Palm Restaurant Shakes Up Its Bar Menu With New Signature Hand-Crafted Cocktails
By Flute Academy | April 9, 2008
… blend of fresh orange, lemon juice and apricot preserves, served up and topped with a … with champagne bubbles, served in a strawberry-topped flute Hot Southern Days Turning into Sultry Nights …
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Topics: Flute News |
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