Flute Academy Blog
  •  

  • Sponsor Partners

    Partner Links Contact me is your interested in a Text link ads here.
  • « Today’s hot kitchens stress contrast, clean lines and a dash of whimsy. | Home | Magic Flute’ Simulcast a Hot Ticket »

    Bartenders riff on peach of a cocktail

    By Flute Academy | April 20, 2008

    … embellishments, lighten up. As long as you’re not using Veuve Clicquot for your Bellini, go … sugar Moisten the rim of a champagne flute and dip one half of the rim …

    More: continued here

    Topics: Flute News |

    Comments

    You must be logged in to post a comment.